The expert: Aged 12 months in oak barrels.

Nose : Candied fruit flavors with subtle notes of vanilla

Palate : Round and supple, beautiful amplitude, flavors of candied fruits and honey

L’ épicurien: A rarity in Lavaux, an astonishing chasselas passerillé (= method of over-ripening by natural drying of the grapes in the air). Foie gras, blue cheese, cream pie, strawberry or raspberry desserts.

Storage advice: very good storage potential