Gamay d’Epesses
- 70 cl : CHF 14.00
The expert:
Nose: Intense and fruity bouquet with notes of raspberry
Palate: Light, supple, balanced and harmonious
The epicurean: The fine lightness of this Gamay is a perfect match for a boneless quail with spinach. In vogue as an accompaniment to a fondue.
Label: watercolor by Alexander Befelein, painter and landscape enhancer.
Storage advice: 3 to 5 years depending on the vintage