The expert: Aged 12 months in oak barrels.

Nose: Very nice notes of small red fruits with spices and woody notes.

Palate: Complex with a magnificent harmonious and balanced structure. Notes of small red fruits and vanilla delicately toasted

The epicurean : Awarded by ELLE magazine; associations suggested by the magazine: beef cheeks with small vegetables, grilled lamb chops and its pistou, hot camembert in its box.

Storage instructions: 3 to 8 years