Nov 12 · 13 · 14

Fondue baked in bread

CHF 25.– / person

Nov 19 · 20 · 21

Chicken Bacchus fondue
& frozen Chasselas sorbet

CHF 35.– / person

Nov 26 · 27

Entrecôte parisienne
& oven-baked potatoes

CHF 30.– / person

Nov 28

Paella with chicken, pork
& seafood

CHF 25.– / person

Dec 3 · 4 · 5

All-you-can-eat raclette

CHF 25.– / person

Dec 10 · 11

Oysters & country-style platter

Oysters (6 pcs) — CHF 20.–

Country-style platter — CHF 15.–

Dec 12

Winegrower’s fondue

CHF 30.– / person

Dec 17 · 18 · 19

Beef tartare & salmon

Beef tartare — CHF 25.–

Salmon — CHF 30.–