{"id":5519,"date":"2022-12-29T16:24:57","date_gmt":"2022-12-29T15:24:57","guid":{"rendered":"https:\/\/uvc.ch\/?p=5519"},"modified":"2023-05-08T14:14:31","modified_gmt":"2023-05-08T12:14:31","slug":"der-schnitt-der-weinrebe","status":"publish","type":"post","link":"https:\/\/uvc.ch\/de\/der-schnitt-der-weinrebe\/","title":{"rendered":"Der Schnitt der Weinrebe"},"content":{"rendered":"<h4>Der Schnitt der Weinrebe :<\/h4>\n<p>Der Schnitt der Weinrebe : Die Weinrebe ist eine Liane, die im nat\u00fcrlichen Zustand mehr Holz als Fr\u00fcchte entwickeln wird.<\/p>\n<p>Das Ziel des Rebschnitts ist es, die Anzahl der Trauben an der Rebe zu regulieren und so die Konzentration der Fr\u00fcchte zu f\u00f6rdern.<\/p>\n<p>Der Rebschnitt dauert von Mitte November bis Anfang April, bis die Reben austreiben. Dem Austrieb wird in K\u00fcrze ein eigener Artikel gewidmet.<\/p>\n<p>Man unterscheidet verschiedene Arten des Rebschnitts, die wichtigsten sind :<\/p>\n<ul>\n<li><strong>Der Becherschnitt<\/strong> ist ein kurzer Schnitt. Jeder Weinstock hat seine eigene Stelze (Holz- oder Metallpfahl). Normalerweise beh\u00e4lt man 3 bis 5 Arme mit einem Knospenansatz von 3 Knospen. Der Hauptvorteil ist die Entwicklung des Laubs um die Pflanze herum, wodurch die Trauben bei gro\u00dfer Hitze gesch\u00fctzt werden k\u00f6nnen.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5504 size-medium\" src=\"https:\/\/uvc.ch\/wp-content\/uploads\/2022\/12\/IMG_20220318_125454-003-300x257.jpg\" alt=\"Der Schnitt der Weinrebe\" width=\"300\" height=\"257\" srcset=\"https:\/\/uvc.ch\/wp-content\/uploads\/2022\/12\/IMG_20220318_125454-003-300x257.jpg 300w, https:\/\/uvc.ch\/wp-content\/uploads\/2022\/12\/IMG_20220318_125454-003-1024x878.jpg 1024w, https:\/\/uvc.ch\/wp-content\/uploads\/2022\/12\/IMG_20220318_125454-003-768x659.jpg 768w, https:\/\/uvc.ch\/wp-content\/uploads\/2022\/12\/IMG_20220318_125454-003-1536x1318.jpg 1536w, https:\/\/uvc.ch\/wp-content\/uploads\/2022\/12\/IMG_20220318_125454-003-1170x1004.jpg 1170w, https:\/\/uvc.ch\/wp-content\/uploads\/2022\/12\/IMG_20220318_125454-003-870x746.jpg 870w, https:\/\/uvc.ch\/wp-content\/uploads\/2022\/12\/IMG_20220318_125454-003-390x335.jpg 390w, https:\/\/uvc.ch\/wp-content\/uploads\/2022\/12\/IMG_20220318_125454-003-600x515.jpg 600w, https:\/\/uvc.ch\/wp-content\/uploads\/2022\/12\/IMG_20220318_125454-003-100x86.jpg 100w, https:\/\/uvc.ch\/wp-content\/uploads\/2022\/12\/IMG_20220318_125454-003.jpg 1956w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Der einfache oder doppelte Guyot-Schnitt<\/strong>, bei dem es sich um einen langen Schnitt handelt. Man beh\u00e4lt ein oder zwei Ruten, die bis zu 12 Knospen haben k\u00f6nnen. Diese Ruten werden an einem Draht befestigt. Diese Art des Beschneidens ist derzeit die am h\u00e4ufigsten verwendete. Die wichtigsten Vorteile sind: geringere Kosten, einfachere Bearbeitung, leichteres Befahren mit Raupen, wenn m\u00f6glich, gute Bel\u00fcftung (verhindert Feuchtigkeit), h\u00f6here Ertr\u00e4ge bei Frost.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5507 size-full\" src=\"https:\/\/uvc.ch\/wp-content\/uploads\/2022\/12\/Guyot-double.png\" alt=\"Der Schnitt der Weinrebe\" width=\"237\" height=\"331\" srcset=\"https:\/\/uvc.ch\/wp-content\/uploads\/2022\/12\/Guyot-double.png 237w, https:\/\/uvc.ch\/wp-content\/uploads\/2022\/12\/Guyot-double-215x300.png 215w, https:\/\/uvc.ch\/wp-content\/uploads\/2022\/12\/Guyot-double-72x100.png 72w\" sizes=\"auto, (max-width: 237px) 100vw, 237px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5510 size-full\" src=\"https:\/\/uvc.ch\/wp-content\/uploads\/2022\/12\/guyot-simple.png\" alt=\"Der Schnitt der Weinrebe\" width=\"348\" height=\"329\" srcset=\"https:\/\/uvc.ch\/wp-content\/uploads\/2022\/12\/guyot-simple.png 348w, https:\/\/uvc.ch\/wp-content\/uploads\/2022\/12\/guyot-simple-300x284.png 300w, https:\/\/uvc.ch\/wp-content\/uploads\/2022\/12\/guyot-simple-100x95.png 100w\" sizes=\"auto, (max-width: 348px) 100vw, 348px\" \/><a href=\"https:\/\/swisswine.ch\/de\">Lust auf mehr?<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/uvc.ch\/immersion-dans-la-vie-dun-vigneron-experience-unique\/\"><strong>Gartenschere!<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der Becherschnitt<\/p>\n","protected":false},"author":18,"featured_media":7794,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[351],"tags":[],"class_list":["post-5519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wussten-sie-schon"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Der Schnitt der Weinrebe | Union Vinicole de Cully<\/title>\n<meta name=\"description\" content=\"Der Schnitt der Weinrebe : Die Weinrebe ist eine Liane, die im nat\u00fcrlichen Zustand mehr Holz als Fr\u00fcchte entwickeln wird.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uvc.ch\/de\/der-schnitt-der-weinrebe\/\" \/>\n<meta property=\"og:locale\" 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